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I opened a package of pork loin rib chops the other day only to find one pork chop and the rest pork steaks. A quick change of plans was in order, but fortunately I had a really great pork steak recipe and all the ingredients. This recipe is based upon one found in The Best of Food & Wine (Doubleday, 1984) and is a dinner staple in my repertoire.
Pork Steak Creole Ingredient List
3 Tbsp. oil
4-6 pork steaks
2 medium onions, sliced
1 bell pepper, sliced
2 garlic cloves, minced
½ cup white wine
1 16-oz. can tomatoes
3 Tbsp. lemon juice
1-1/2 Tbsp. Worcestershire sauce
1/8 tsp. hot pepper sauce (Tabasco)
1 tsp. salt
¼ tsp. pepper
1 bay leaf
I don’t often eat breakfast, but I really enjoy this baked oatmeal dish. Today I used frozen lingonberries, but any kind of fresh or frozen berry should work fine. The dish keeps in the refrigerator for several days and reheats nicely in the microwave. This recipe makes 6-8 servings, so I like using several small baking dishes and then saving the unused portions in the refrigerator until someone gets hungry enough to pull one out and eat it.
The recipe is based upon one I found on Epicurious, April 2011 by Heidi Swanson – Super Natural Every Day.
Based on a recipe by Giada de Laurentiis on Food Network, this is a delicious and super easy breakfast/dessert.