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Spaghetti-Squash with TomatoThis has become a favorite. It’s based upon the recipe found at Simplex. The recipe requires cooked spaghetti squash. I prepare mine by cutting the squash in half (or in quarters if it’s very large), sprinkling it with olive oil, salt, and pepper and then laying it cut-side down in a greased baking dish. Bake at 425 degrees F for about 40-50 minutes.

Once you have cooked spaghetti squash, scoop out about 3 cups. In a 8″ square baking dish layer a cup of the squash, then a layer of sliced tomatoes, then sprinkle with salt, pepper, a pinch of dried basil and oregano. Sprinkle with Mozzarella cheese. Cover with another layer of squash, tomatoes, spices, and cheese. End with a layer of squash and then sprinkle with Parmesan cheese. Bake at 350 degrees F for 30 minutes.

This is a very forgiving recipe. You can use any kind of cheese, any kind of spices.

Layer of spaghetti squash.

Layer of spaghetti squash.

Layer of tomatoes.

Layer of tomatoes.

Layer of cheese.

Layer of cheese.

 

Thai Ribs

This recipe comes from Epicurious.com. I have made this many, many times. It is quite easy and exceedingly delicious.

Ingredients:

1 cup sliced shallots (red onion works as a substitute)

10 coarsely chopped scallions (green onions)

1 3″ piece of fresh ginger, sliced

8 cloves garlic, chopped

1 cup cilantro, chopped

6 Tbsp. soy sauce

2 Tbsp. fish sauce

1 tsp. kosher salt

1 tsp. ground black pepper

2 Tbsp. sugar

4# pork baby-back ribs, cut into individual ribs

Sweet chili sauce

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Place all ingredients, except the ribs and sweet chili sauce, into a food processor and whir until it forms a paste.

Put the ribs and paste into a plastic bag and mash it around a bit. Place in the refrigerator for several hours or overnight.

Put the ribs and paste into a plastic bag and mash it around a bit. Place in the refrigerator for several hours or overnight.

Prepare a couple baking sheets with parchment paper and lay the ribs out in a single layer.

Prepare a couple baking sheets with parchment paper and lay the ribs out in a single layer.

Bake at 350 degrees F for one and a half hours. Serve dipped in sweet chili sauce. YUM!

Bake at 350 degrees F for one and a half hours. Serve dipped in sweet chili sauce. YUM!