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This is from Better Homes and Gardens’ Home Canning and Freezing (1973 Meredith Corp).
Note: I quadrupled the batch in order to make 6 quarts. I used my canner to do the boiling water bath. Start the 20 minute processing time when I put the jars into boiling water. Don’t wait for it to re-boil. I put the cover on my canner, but left the stopcock open so it’s not pressurized. Removed the jars immediately at the end of 20 minutes processing.
Foods Passion 