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Based on a recipe by Giada de Laurentiis on Food Network, this is a delicious and super easy breakfast/dessert.
![P1030274](https://foodspassion.com/wp-content/uploads/2012/07/p1030274.jpg?w=300&h=225)
Set the oven to 325 degrees. Chop 1/2 cup walnuts. Place the walnuts in a pie pan or oven-proof saucer and then into the oven while it preheats. Give the walnuts a shake every once in awhile so they toast fairly evenly. Watch that they don’t burn. Remove from heat once toasted and set aside.
![P1030255](https://foodspassion.com/wp-content/uploads/2012/07/p1030255.jpg?w=300&h=225)
Stir together the dry ingredients: 3 cups flour, 1 tsp. baking soda, 1 tsp. salt, 1/2 tsp. baking powder, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 2 cups sugar. Set aside.
![P1030257](https://foodspassion.com/wp-content/uploads/2012/07/p1030257.jpg?w=300&h=225)
Mix together the wet ingredients: 1 cup oil, 3 eggs, 1 Tbsp. vanilla extract. Peel and mash 4 ripe bananas.
![P1030261](https://foodspassion.com/wp-content/uploads/2012/07/p1030261.jpg?w=300&h=225)
Mix together the dry ingredients, the wet ingredients, and the mashed bananas. Stir until evenly moistened. Do not over-mix. Divide batter among 24 prepared (either paper liners or greased tins) muffin cups.