Monthly Archive

• Ingredients
• 1/4 cup olive oil
• 1 onion, finely diced
• 5 cloves garlic, minced
• Salt and pepper
• 1 lb. fresh green beans
• 1 14-oz. can diced tomatoes
• 3/4 cup water
• 1/2 lemon juice
• 1 handful fresh dill

In a skillet, heat olive oil. Stir fry onion over medium heat until nearly transparent, then stir in garlic. Sprinkle with salt and pepper. Stir in the green beans. Make sure they are well-coated with the onion-garlic mixture. Stir in tomatoes and water. Let simmer about an hour, uncovered, stirring frequently. The tomato should cling to the beans by the time an hour is up. Just prior to serving, check the salt and pepper, sprinkle with lemon juice and fresh dill.

NOTES: I don’t eat green beans often, not a huge fan, but I do like them like this. It’s very flavorful. I originally acquired the recipe from Great British Chefs.