You are currently browsing the tag archive for the ‘jalapeño appetizer’ tag.
This recipe is based upon one found at Taste Of Home. I’ve never met anyone who didn’t like these very much. I like to serve these with enchiladas and rice.
Cut jalapeños in half lengthwise and scoop out the seeds into the trash. Place the jalapeños into an ungreased 15×10” baking pan or on a baking sheet.
In a small bowl combine 8-oz. container herb and onion cream cheese, 1/4 cup cheddar cheese and 1/4 cup chopped green onion.
Spoon into the jalapeño halves.
Top with shrimp in a decorative manner.
Bake at 400 degrees for 18-22 minutes or until jalapeños are tender. Yield 18 appetizers.
Jalapeño Cheese Boats Recipe
9 jalapeño peppers
1 8-oz. container spreadable herb and onion cream cheese
¼ cup shredded sharp cheddar cheese
¼ cup sliced green onions
¼# small cooked shrimp (salad shrimp)
Cut jalapeños in half lengthwise and scoop out the seeds into the trash. Place the jalapeños into an ungreased 15×10” baking pan or on a baking sheet. In a small bowl combine cream cheese, cheddar cheese and onions. Spoon into the jalapeño halves. Top with shrimp in a decorative manner. Bake at 400 degrees for 18-22 minutes or until jalapeños are tender. Yield 18 appetizers.
