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This may be an acquired taste, I couldn’t say. My dad grew up in Texas and eating okra is not strange to me. I’ve only been to Texas two or three times in my life and we did not have fried okra a lot while I was growing up. On one of the occasions we did visit Texas I remember being with Grandma and stopping by to visit my father’s cousin, Doris Marie. She was in the kitchen frying okra. I will never forget the smell, the look, the taste. Oh, my, it was mouth-watering. But I like mine better! Ha!

  • Ingredients (quantities are approximate)
  • 12 oz. package frozen sliced okra
  • 2 extra-large eggs
  • 3/4 cup corn meal
  • 1/2 cup flour
  • LIBERAL amounts of salt and pepper
  • Oil for frying

Thaw the okra until it’s no longer frozen, but not quite all the way thawed. Sometimes I let it sit in a colander for a few hours, shaking it every once in awhile.

Heat about 1/2″ of oil in a large skillet. I’m not sure of the temp, 350 degrees? I just wait until it bubbles when I drop a pinch of corn meal into it.

In a medium bowl, beat the eggs. Stir in the mostly-thawed okra.

In a flat dish (I use a pie plate), stir together the corn meal and flour and salt and pepper.

Lift a big handful of sliced okra from the bowl of egg and okra and place it into the corn meal mixture. Dredge the okra so that all the pieces are coated. Using your hands as a sieve, lift out the okra, and gently drop into the hot oil. Let it fry for a couple minutes. Using a slotted spoon, give it a stir. Stir every once in awhile until all the pieces are golden brown.

Once golden and crispy looking, remove from skillet into a paper-lined bowl using a slotted spoon. Sprinkle with salt. Repeat the procedure until all the okra is done. You may have to add more oil to the pan. For me, this is four batches. Do not overcrowd the okra or it won’t get crispy. Make sure to salt every batch.

NOTES: I don’t care for garlic salt on this. Just sayin’. Regular salt or seasoned salt will do. This kinda falls into the salty snack category if you have a hankerin’. This has a Cousin Pam thumbs-up rating even though she should not be eating fried foods, but who can resist . . .