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This is a dish I make often. I’ve used the recipe found at reluctantentertainer.com and that one’s a SkinnyTaste recipe.

  • Ingredients
  • 1/4 cup olive oil, divided
  • 6 cups cauliflower, cut into 1″ florets
  • 3 cloves garlic, minced
  • 1 tsp. cumin
  • 1 tsp. turmeric
  • Kosher salt, to taste
  • 1/4 tsp. red pepper flakes
  • 2 Tbsp. chopped cilantro

Preheat oven to 450 degrees. Yes, hot! Cover a rimmed baking sheet with aluminum foil and swazz a couple tablespoons olive oil across the foil. In a very large bowl combine cauliflower florets and garlic. Drizzle remaining olive oil over the vegetables and mix thoroughly. In a small bowl mix the cumin, turmeric, salt, and red pepper flakes. Sprinkle a bit of the spice mix over the cauliflower mixture. Stir around. Sprinkle a bit more spice and stir, then add all the spice mixture and stir it into the cauliflower. Spread evenly into the prepared pan. Bake at 450 degrees for 23-27 minutes. Stir occasionally. When the cauliflower is slightly brown, remove from heat. Sprinkle with cilantro and serve. Serves 4 as a side dish.