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The flavor was heavenly. Along with all the stuff going on atop my range, I also made Twice-Baked Cauliflower from Kalyn’s Kitchen and Crash Hot Potatoes from the Pioneer Woman. The meal was awesome!
Cut medium-size mushrooms into quarters and brown in butter and olive oil. Set aside.
Using the same skillet, brown sliced onions. Add to mushrooms and set aside.
Using same skillet, brown seasoned pork chops. Remove chops from skillet and set aside. Deglaze the skillet with white wine, scraping the crispy bits up from the pan. Let wine simmer and reduce for a few minutes.
Add pork chops to pan.
Add sauteed mushrooms and onions. Let simmer until pork chops are cooked. It won’t take long. Remove chops and set aside.
Add about ½ cup sour cream to skillet and stir until well mixed. Let simmer to reduce a bit.
Add pork chops back into skillet and cover with sauce. Serve.
Here’s the quick & easy info on Crash Hot Potatoes by Pioneer Woman . . . 1-Cook small potatoes. 2-Place on baking sheet coated with olive oil. 3-Smash each potato. 4-Sprinkle with salt & pepper & olive oil. 5-Bake 450 degrees 20-25 minutes till crispy on the top.
They are really, really yummy.
Pork Chops with Sweet Potatoes
It’s getting to be sweet potato season, I guess. Here is another recipe that calls for sweet potatoes in a savory, not sweet, dish.
Heat 2 Tbsp. butter in a deep skillet. Brown 6 pork chops on both sides (this time I used four boneless pork chops, but loin or rib chops are fine and the amounts are easily adjusted). Season with salt and pepper.
Place about a teaspoon of ketchup on each chop. Cover and cook over low heat for 10-15 minutes.
Peel and halve 6 medium sweet potatoes (I used 3 fairly large ones and I cut them into large chunks). Remove chops from skillet; add ¾ cup water. Place potatoes in skillet. Turn to coat with liquid. Sprinkle with salt and pepper.
Pour about ½ cup ketchup over potatoes.
Top potatoes with chops.
Cover and cook over low heat for about 45 minutes or until potatoes are soft and chops are tender.
To serve, spoon sauce over potatoes and chops. Yield 6 servings.
Pork Chops with Sweet Potatoes Recipe
2 Tbsp. butter
6 pork chops
Salt and pepper to taste
½ cup ketchup
6 medium sweet potatoes
¾ cup water
Heat 2 Tbsp. butter in a deep skillet. Brown 6 pork chops on both sides. Season with salt and pepper. Place about a teaspoon of ketchup on each chop. Cover and cook over low heat for 10-15 minutes. Peel and halve 6 medium sweet potatoes. Remove chops from skillet; add ¾ cup water. Place potatoes in skillet. Turn to coat with liquid. Sprinkle with salt and pepper. Pour about ½ cup ketchup over potatoes. Top potatoes with chops. Cover and cook over low heat for about 45 minutes or until potatoes are soft and chops are tender. To serve, spoon sauce over potatoes and chops. Yield 6 servings.
