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This recipe comes from PeaceLoveandLowCarb.com. I have been making this lately when I know that time is short or I just don’t feel like making anything complicated. It is really yummy and filling and warms you up without being sloppy.
Ingredients:
2 Tbsp. sesame oil
3 cloves garlic, minced
1/2 cup onion, diced
5 scallions, sliced, divided between green and white parts
1 lb. ground pork (I assume other ground meats would work fine)
1/2 tsp. ground ginger
Salt and pepper to taste
1 Tbsp. Sriracha
14 oz. bag of coleslaw mix
3 Tbsp. soy sauce
1 Tbsp. rice vinegar
2 Tbsp. sesame seeds
Heat sesame oil in skillet, add garlic, onion, and white part of scallions. Saute until onions are translucent. Add pork, ginger, salt & pepper, and Sriracha. Stir while sauteeing until the pork is cooked through. Add the coleslaw mix, soy sauce, and rice vinegar. Saute while gently stirring until the coleslaw is tender. Sprinkle with the reserved green parts of the scallions and the sesame seeds. Serve hot. Spice it up with a little more Sriracha if you like.
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