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Once again I’m reaching into Preserving by Oded Schwartz (Dorling Kindersley, 1996). What an amazing and wonderful book. Mostly I wanted to remember how I did this, where I got the recipe. I haven’t tried these yet, but I did can three pints. They look good.

OliveOilPickle1OliveOilPickle2OliveOilPickle3

What kind?