You are currently browsing the tag archive for the ‘honey mustard chicken’ tag.

P1030830

This dish was my son’s favorite when he was a little boy. Based upon his reaction last night while eating our leftovers, it may still be his favorite. Start with a one-cup measure, or other small mixing bowl. In it, mix 1/2 cup honey, 1/4 cup prepared mustard (I use yellow, but I suppose Dijon or brown would be good), and 1 tsp. curry powder. Pour into a greased 9×13″ pan.

In a one-cup measure mix 1/2 cup honey, 1/4 cup prepared mustard (I use yellow), and 1 tsp. curry powder. Pour over chicken in a 9x13" greased baking dish.

Add pieces of chicken to the dish and turn so that they are fully coated. I remove the skin and fat from the chicken as much as possible. You see here I could have added many more pieces of chicken if I were serving more people. No problem.

Bake at 375 degrees F for 50-60 minutes, turning chicken pieces occasionally.

Bake at 375 degrees F, uncovered, for 50-60 minutes, turning chicken pieces occasionally. Make sure chicken is cooked through (when poked with a fork near the bone, juices should run clear).

P1030830

That’s it. Yummy!