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Here is a rich dinner dish which goes well with twice-baked potatoes and salad.

Candied Meatballs

3/4 lb. ground beef

¼ cup cream

¼ cup rolled oats

¼ cup bread crumbs

1 egg

2 Tbsp. minced onion

½ tsp. salt

Dash garlic powder

Dash pepper

½ tsp. chili powder

Sauce:

1 cup catsup

½ cup brown sugar

½ tsp. liquid smoke

¼ tsp. garlic powder

2 Tbsp. mined onion

To make meatballs, combine ingredients and shape into 2″ meatballs. Place in a 8×8” baking dish. To make sauce, combine all ingredients and stir until sugar is dissolved. Spoon over meatballs. Bake at 350 degrees for one hour. Serves about 3.

This recipe can easily be doubled and baked in a 9×13″ baking dish. It’s also good with ground moose or caribou instead of ground beef.

Mix the meatball ingredients together and form into balls. Stir the sauce ingredients together.

Spoon the sauce over the meatballs.

Voila! Done.

What kind?