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P1030789

This is a hearty soup, especially good served with a crusty bread. It’s easy to make while camping or at the cabin.

Fry 1 lb Italian sausage, 1 chopped onion, 3 chopped celery stalks, 3 chopped carrots, 1 Tbsp. lemon peel in a large pan until the sausage is cooked through.

Fry 1 lb Italian sausage, 1 chopped onion, 2 chopped celery stalks, 2 chopped carrots, 1 Tbsp. lemon peel in a large pan until the sausage is cooked through.

Stir in 1 quart (or liter) of chicken broth, 2 15-oz. cans black beans, drained, and 2 Tbsp lemon juice. Simmer for 45 minutes. Serve.

Stir in 1 quart (or liter) of chicken broth, 2 15-oz. cans black beans, drained, and 2 Tbsp lemon juice. Add salt and pepper to taste. Simmer for 45 minutes. Serve.

What kind?