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- Ingredients
- 2 cups fresh pineapple chunks
- 1/2 bell pepper, sliced
- 1/2 red onion, sliced
- 1 cup barbecue sauce, divided
- 2 chicken quarters
- Salt and pepper
Preheat oven to 425 degrees F. Prepare a 9×13″ baking dish by spraying with non-stick spray.
Layer the pineapple, bell pepper, and onion in the baking dish. Sprinkle with 1/2 cup barbecue sauce (SBJ Barbecue Sauce is great for this). Season the chicken with salt and pepper (I used a ground sea-salt garlic combo) and place on top of the barbecue sauce.
Bake, uncovered, at 425 degrees F for thirty minutes. Dollop the remaining barbecue sauce over the chicken and bake another thirty minutes. Remove from heat and serve. Serves 2
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