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  • Ingredients
  • 3 golden delicious (cooking apples) apples, pureed
  • 1lb. golden raspberries (or red), fresh or frozen
  • 1-3/4 cup sugar
  • 2 Tbsp. lemon juice

Yield: 3-1/2 cups

Stir all the ingredients into a large cooking pan and bring to a boil. Reduce to simmer and let simmer 20-30 minutes, stirring occasionally. Test for jelling by putting a spoonful on a small dish. Once cool, run your finger or the spoon through it. The track should stay. This is very forgiving, so a little longer than necessary shouldn’t hurt anything. Ladle into sterilized jars, wipe the rims, tighten lids onto the tops, and tip the jars over for a half hour. Turn right side up and let cool. Lids should be not bounce when pressed.

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