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This dish is also known as a puff pancake. The recipe is based upon one by recipegirl. I was recently gifted a non-stick cast iron Dutch oven. The lid is multi-use and may be used as a skillet. If you do not have a cast-iron skillet, or one that is bake-proof, then a 9×13″ baking dish should work fine.

  • Ingredients
  • 4 eggs (I use extra large)
  • 1 cup milk
  • 1 cup flour
  • 1/4 cup sugar
  • 1/2 tsp. lemon zest
  • 1/4 tsp. salt
  • 2 Tbsp. butter
  • 1 to 1-1/2 cups fresh berries
  • Syrup or powdered sugar (optional)

Preheat oven to 400 degrees. Put your skillet into oven as it’s heating.

In a blender or food processor, mix together eggs, milk, flour, sugar, lemon zest, and salt.

Remove the skillet from oven and place butter into it. Return to oven until butter has melted.

Pour batter over melted butter. Sprinkle berries over the top of the batter. Place the skillet back into the oven for 18-22 minutes. Remove from oven and serve sprinkled with powdered sugar or with syrup, however you like it.

Serves 4