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- Ingredients
- 1 Tbsp. olive oil
- 1 lb. ground turkey
- Salt and pepper
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 Tbsp. grated fresh ginger
- 1/4 cup hoisin sauce
- 2 Tbsp. soy sauce
- 3 green onions, thinly sliced
- Lettuce leaves (or optionally use chips, winter squash, or sweet potato)
Heat olive oil in skillet and stir fry ground turkey, breaking it up as you go. Sprinkle with salt and pepper. Stir in bell pepper and onion, cook until soft. Stir in garlic and ginger, cook until soft. Stir in hoisin and soy sauce. Stir over heat until heated through. Sprinkle with green onions. Load into lettuce leaves (or chips or winter squash or sweet potato) or just eat it!
NOTES: I have tried loading this on any number of things. One of my favorites is using it as a dip for sweet potato chips. The recipe originated with Chungah Rhee over at Damn Delicious many years ago. And one more thing . . . I have used ground pork instead of ground turkey a few times. Still delicious!
Foods Passion 