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- Ingredients
- Ham, chopped
- Mayonnaise
- Dijon mustard
- Hot sauce
- Worcestershire sauce
- Vinegar
Process ham in a food processor until it’s finely minced. Keep an eye on it, so it doesn’t puree. In a bowl, stir together enough mayonnaise to bind the ham, a dab of Dijon mustard, a splash of hot sauce and Worcestershire, and a spoonful of vinegar. Stir in the ham until it’s well mixed and is the consistency of a spread. Refrigerate for awhile to develop the flavor. Serve. Can be used as a sandwich spread or on crackers or on a bed of lettuce with tomatoes.
NOTES: This is an easy way to use leftover ham. Just eyeball the amounts. I got the recipe from SouthernBite.
Foods Passion 