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This started as a recipe from spendwithpennies.com and it morphed from there. Press the easy button with this one. It’s very simple if you already have cooked chicken and are wondering what to do with it. Try this! The salad itself is gluten-free. The pictured sandwich is not.

  • Ingredients
  • 1/2 cup mayonnaise
  • 1 tsp. Dijon mustard
  • 1/2 tsp. dried dill weed (or more if you have fresh chopped dill)
  • 1/2 tsp. kosher salt
  • Several turns of the pepper grinder
  • 2 Tbsp. red onion, finely chopped
  • 1 celery rib, diced very small
  • 2 cups fully cooked shredded chicken

Mix together mayo, mustard, dill, salt and pepper. Stir in onion, then stir in celery. Stir in chicken. If it seems too dry, add a bit more mayonnaise. Serve on bread as a sandwich filling or atop lettuce as a salad.