• Ingredients
  • 4 Tbsp. mayonnaise
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt
  • Sprinkle of pepper
  • 1 apple, chopped
  • 1/2 cup seedless grapes, sliced in half
  • 1/2 cup celery, sliced
  • 1/2 cup toasted chopped walnuts

In a medium bowl, stir together mayo, lemon juice, salt, and pepper. Stir in remaining ingredients. Serves 2.

NOTES: You can use any color of apple or seedless grape. I usually put chopped walnuts into a pie tin and place the tin in the oven at whatever temperature I happen to be baking at the time. I shake the tin every couple minutes. It takes about 8 minutes or so to toast the walnuts. If you’re not a mayo fan, try plain yogurt.