• Ingredients
  • 2 cups chocolate chips
  • 1 14-oz. can sweetened condensed milk
  • 2 Tbsp. butter
  • 3 cups salted dry roasted peanuts, shelled
  • 1 10-1/2 oz. package miniature marshmallows

Prepare a 9×13″ dish by greasing it or lining with parchment paper.

In a large pan, melt chocolate chips with butter and sweetened condensed milk over low heat until smooth. Stir in peanuts and marshmallows. Spread mixture into the prepared dish. Refrigerate until firm. Cut into squares. Yield: 3-1/4 lbs.

Here are photos of before refrigeration and another to show you how much it makes — huge amount! This is an expensive recipe, but it’s super easy and takes just a few minutes to throw together. Make sure you use a really large pan to melt and stir everything together in. Those marshmallows take up a lot of space. It’s very pretty when sliced and served. Tastes REALLY yummy, too.