I have made these brownies since the recipe first appeared in Taste of Home many years ago. Brownies are a fallen soufflé, so when you see a brownie recipe using a lot of eggs you know it’s correct. The reason I like this recipe is that it’s “speedy” and it’s easy!
Speedy Brownies Recipe
Into large bowl, combine:
2 cups sugar
1-3/4 cups flour
½ cup baking cocoa
1 tsp. salt
5 eggs
1 cup vegetable oil
1 tsp. vanilla
Beat until smooth. Pour into greased 9×13” baking dish. Sprinkle with 1 cup chocolate chips. Bake at 350 degrees F for 30 minutes. Let cool and serve. Tastes great served warm with vanilla ice cream.
I have also sprinkled the top with butterscotch chips, milk chocolate chips, and white chips. All are delicious!
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