Speedy Brownies

I have made these brownies since the recipe first appeared in Taste of Home many years ago. Brownies are a fallen soufflé, so when you see a brownie recipe using a lot of eggs you know it’s correct. The reason I like this recipe is that it’s “speedy” and it’s easy!

Speedy Brownies Recipe

Into large bowl, combine:

2 cups sugar

1-3/4 cups flour

½ cup baking cocoa

1 tsp. salt

5 eggs

1 cup vegetable oil

1 tsp. vanilla

Beat until smooth. Pour into greased 9×13” baking dish. Sprinkle with 1 cup chocolate chips. Bake at 350 degrees F for 30 minutes. Let cool and serve. Tastes great served warm with vanilla ice cream.

I have also sprinkled the top with butterscotch chips, milk chocolate chips, and white chips. All are delicious!

Pour batter into greased 9×13″ baking dish.

Sprinkle with one cup chocolate chips (or any kind of chips).

Bake at 350 degrees F for 30 minutes. No need for frosting.