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- Ingredients
- 4 cups tortilla chips (gluten-free if desired)
- 1 cup smooth red salsa
- 6 eggs, scrambled and cooked
- 1/2 cup shredded Queso Quesadilla cheese
- 1/4 cup cilantro, chopped
- 1/4 cup Cotija cheese
- 1 avocado, diced
- 2 green onions, sliced
- Sour cream
Preheat oven to 350 degrees F.
Place tortilla chips into 9×13″ baking dish. Heat in 350 degree oven for 5 minutes.
While that is happening, heat salsa in very large bowl in microwave oven (or on stovetop).
Pour warm tortilla chips into warm salsa and stir until well coated. Spray the 9×13″ baking dish with non-stick spray. Pour the tortilla-salsa mix into prepared baking dish. Distribute the scrambled eggs across the top of the tortilla mix. Sprinkle with Queso Quesadilla cheese. Place under broiler flame until cheese melts. Remove from heat. Sprinkle with cilantro, Cotija, avocado, and green onions. Dollop sour cream across top, as desired. Serve warm. Serves 4.
NOTES: I had never eaten this before, but it is delicious! The chips soften to a good consistency and the flavors are great. Super simple to make, although it created a lot of dirty dishes. Yum!
Foods Passion 